Now I Have an Entrepreneurial Vision
I’m 20, and until recently, I felt lost, with no clear direction for my future.
Honestly, it was my dad who signed me up for this program.
I joined the course reluctantly, but from the very beginning, I realized there was something special.
Everything changed on that day.
I learned highly practical techniques to set achievable goals and tools to organize my time without wasting energy.
This is essential for someone as practical as me—I’m not a fan of theory.
I discovered how to turn my passion for cooking into a real life project, shifting my perspective from an employee to an entrepreneur.
Today, after working with industry professionals and learning how to plan and manage events, I prepare dinners for hundreds of people. I enjoy it, and the feedback I receive is incredibly rewarding.
Ethan Johnson
Professional Chef